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CellX secures $4.3M to deliver 3D printed pork to China

Shanghai-based food tech start-up CellX has raised $4.3 million in its second round of funding, having recently debuted its 3D printed cell-based pork meat at a tasting event. The funding round was led by Beijing-based venture capital firm ZhenFund and included participation from the likes of Lever VC, Better Bite Ventures, Sky9 Capital, and K2VC. […]

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Author: Hayley Everett