Microalgae-based 3D Printing Ink Replicates Fish Texture

Researchers from Ewha Womans University’s Department of Food Science and Biotechnology and SuFAB Inc., a company based in South Korea, have developed a 3D printing food ink using Auxenochlorella protothecoides to simulate selected fish texture properties. Rheological measurements, printability tests, and texture profile analysis identified a 36% biomass concentration as the only formulation achieving stable […]