Okra and jackfruit powders tested as edible inks for 3D printing food

Researchers from Vellore Institute of Technology and Vignan’s Foundation of Science Technology and Research have demonstrated that a composite paste made from okra powder and jackfruit flour can be standardized as an edible ink for 3D printing. The study, published in Springer Nature, evaluated material properties, microstructure, and printing parameters, finding that a mixture containing […]