Researchers create 3D printing ink from soybean waste to tackle obesity

A team of researchers from Nanyang Technological University Singapore (NTU Singapore) and Waseda University has trialed the use of soybean waste to reduce obesity in rats.  The researchers found that fermented soybean waste, or okara, has the potential to improve fat metabolism and mitigate the effects of diet-induced obesity, while also addressing issues of food […]