Scientists work with Unilever to develop new, more pleasurable to eat chocolate using 3D printing

Researchers at the University of Amsterdam, Utrecht University, TU Delft and Unilever’s Innovation Centre have harnessed the power of 3D printing to perfect the texture of chocolate confectionery.  Specifically, using topology optimization, the scientists have managed to tailor the way in which 3D printed edibles break once bitten into, to make them more pleasurable to […]