Steakholder handed $1M to develop 3D bioprinted eel, scientists identify more affordable cultured meats

Researchers at sustainable meat developer Steakholder Foods and the National University of Singapore (NUS) have announced significant advances in their respective food 3D bioprinting initiatives.  NUS scientists have come up with a plant-based bio-ink that fully absorbs into meat products and can also be produced from food waste, in a way that could help drive […]